There is something so special about a perfectly ripened heirloom tomato. I have decided that if I ever had to come up with a name for a cultivar, I would name it "Way Back When" ...The tomato shown in the picture above was shot by photographer Victor Schrager who collaborated with author Amy Goldman to produce the book The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit
Looks like a wonderful book. I'm sure I would want to eat the photographs!
2 comments:
Sounds delicious!
That tomato almost looks too good to eat! I would definitly like to try a Way Back When tomato, though.
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