I would call a small flavorful cherry tomato 'The Bombshell' because it would explode in your mouth.
I would call a tomato perfect for making sauce with 'The Ditalini Press' for obvious reasons.
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5 years ago
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mmm...The Bombshell, great name! I would love to throw a few of those in with a nice summer salad. Yum! Man, I would really love to have one of your salads right about now, Eva.
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